So remember when I was going to start blogging some of my favorite recipes? Yeah. I think it’s only happened twice – and so far it’s been mostly desserts! Today I have yet another favorite dessert to share. It’s perfect for this time of year, because the good peaches are in the grocery stores right now. This recipe is quick and very easy. It has a killer sauce that is just heaven on a plate. (Can you tell that I am hungry while I am writing this?)
You start by washing and drying your peaches, then rolling out your pie crust.
I use store-bought pie crust – Pappy’s is my favorite. Then you wrap the peach in pie crust strips to resemble a bee hive.
Roll is sugar and bake in a 400 degree oven for 45 minutes.
After the bee hive cools a bit, cover with the sauce and serve with vanilla ice cream.
That’s all there is to it!
To print out the recipe, click here. I hope you like them!